Amazing French Fudge Cake
Gently melt together:
- 200g dark chocolate
- 180g butter
- 3/4 C caster sugar
- 3 tbls gluten free self raising flour (or you could use normal flour) and mix well
- Add 3 eggs and mix well
Reduce heat to 180 degrees C and cook for a further 30 min.
Turn off oven but leave the cake in the oven for a further 10 min.
Once cool, cut into squares and dust with icing sugar.